It didn?t take long for chef Gray Kunz to make his mark on Hong Kong?s dining scene -- his Caf� Gray Deluxe at The Upper House just snagged its first Michelin star.
Find out what the fuss is about by helping chef Gray pick out produce during a two-hour Hong Kong market tour and then tasting the transformation from produce to perfection on a plate during a special dinner for two. Included is a private wine-pairing consultation with sommelier Yvonne Cheung.
You also get a bottle of Laurent-Perrier Brut-Rose to enjoy in your luxury bathtub (make sure to dress for the occasion), breakfast and round-trip limo transfers from the airport, or home if you live in Hong Kong. read more
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