For most of us in Shanghai, a proper oven is the stuff of dreams -- dreams of fresh apple pie, cheese-covered lasagnas and homemade bread. Enter the toaster oven: the perfect compromise considering space and budget. But now that you've bought the dinky thing, what should you make?
We've taken three recipes and modified them into forgiving variations for toaster oven baking. Bon appetit.
Eggs in ham cups with Parmesan, mushroom, tomato and thyme
Ingredients
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